Partnering with Georges Mill Farm to offer a variety of pastured salami, small batch goat cheese, pork sausage, local jams and goat soap baskets this year.
We raise pastured heritage hogs, selecting pigs that are efficient foragers and grazers and marble well for great tasting pork.
We focus on raising cattle in a system that allows for soil and ecosytem health while producing marbled beef.
We raise chickens and ducks who are utilized primarily for fly control around the farm. Our birds are fed a nonGMO feed.
Great salami starts with quality raw materials. Our small batch salamis are made with pork and beef raised on our farm.
Learn more about our popular pork and beef share opportunities.